tag:blogger.com,1999:blog-36846050182284468812009-11-08T13:18:12.251+01:00Ovvero l'archivio di "Cuochi di carta"Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-3684605018228446881.post-80266199292955518982007-06-29T23:14:00.006+02:002009-08-04T11:23:22.120+02:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_rYivdknSwyk/RoVqLf-NDgI/AAAAAAAAAUs/Yb5c7rCOu5A/s1600-h/IMG_1734.jpg"><img id="BLOGGER_PHOTO_ID_5081584500350979586" style="margin: 0px auto 10px; display: block; width: 341px; cursor: pointer; height: 105px; text-align: center;" alt="" src="http://bp1.blogger.com/_rYivdknSwyk/RoVqLf-NDgI/AAAAAAAAAUs/Yb5c7rCOu5A/s320/IMG_1734.jpg" border="0" /></a><span style="font-weight: bold;">In Cucina</span><br /></div><ul><li><a href="http://scribarchivio.blogspot.com/2007/01/alternativi.html" target="_blank">Alternativi</a></li><li><a href="http://www.blogger.com/post-edit.g?blogID=3684605018228446881&amp;postID=1713377849392432445"></a><a href="http://scribarchivio.blogspot.com/2007/07/antipasti.html" target="_blank">Antipasti, Snacks e Torte salate</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/02/bevande-e-liquori.html" target="_blank">Bevande e liquori</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/conserve-e-confetture.html" target="_blank">Conserve e Confetture</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/dolci-e-desserts.html" target="_blank">Dolci e Desserts</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/formaggi-e-uova.html" target="_blank">Formaggi e Uova</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/01/pane-pizza.html" target="_blank">Pane e pizza</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/piatti-unici.html" target="_blank">Piatti unici</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/01/primi-pasta-riso-c.html" target="_blank">Primi - Pasta, Riso &amp; co</a></li><li><a href="http://scribarchivio.blogspot.com/2007/06/primi-minestre-e-zuppe.html" target="_blank">Primi - Minestre e Zuppe</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/salse-e-condimenti.html"target="_blank">Salse, Marinate e Condimenti</a><br /></li><li><a href="http://scribarchivio.blogspot.com/2007/05/secondi-carne.html" target="_blank">Secondi - Carne</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/secondi-pesce.html" target="_blank">Secondi - Pesce</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/tradizionali.html" target="_blank">Tradizionali</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/01/verdure.html" target="_blank">Verdure</a></li></ul><p></p><ul><li><a href="http://scribarchivio.blogspot.com/2007/05/men-monotematici.html" target="_blank">Menù monotematici</a></li></ul><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EXGxK0dt3cE/RoqNUrosqRI/AAAAAAAAARE/7cewS_pgEuw/s1600-h/cannella.gif"><img id="BLOGGER_PHOTO_ID_5083030515891349778" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp2.blogger.com/_EXGxK0dt3cE/RoqNUrosqRI/AAAAAAAAARE/7cewS_pgEuw/s320/cannella.gif" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;">Buono a sapersi<br /></span></div><br /><ul><li><a href="http://scribarchivio.blogspot.com/2007/07/buono-sapersi-aaa-consigli-cercansi.html" target="_blank">AAA Consigli cercansi</a></li><li><a href="http://scribarchivio.blogspot.com/2007/04/buono-sapersi-buone-letture.html" target="_blank">Buone letture</a></li><li><a href="http://scribarchivio.blogspot.com/2007/04/buono-sapersi-gli-utensili.html" target="_blank">Gli utensili</a></li><li><a href="http://scribarchivio.blogspot.com/2007/04/buono-sapersi-i-prodotti-alimentari.html" target="_blank">I prodotti alimentari</a></li><li><a href="http://scribarchivio.blogspot.com/2007/07/buono-sapersi-le-astuzie.html" target="_blank">Le Astuzie</a></li><li><a href="http://scribarchivio.blogspot.com/2007/04/buono-sapersi-manifestazioni.html" target="_blank">Manifestazioni, Mostre, Sagre... </a></li><li><a href="http://scribarchivio.blogspot.com/2007/04/buono-sapersi-nellorto.html" target="_blank">Nell'orto e Dagli orti</a></li><li><a href="http://scribarchivio.blogspot.com/2007/04/quiz-quasi-tutti-commestibili.html" target="_blank">Quiz</a> - Quasi tutti commestibili<br /></li></ul><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EXGxK0dt3cE/Rodtpbosp6I/AAAAAAAAAOM/NvNWzJ2o-_0/s1600-h/Montagne.jpg"><img id="BLOGGER_PHOTO_ID_5082151263071414178" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp2.blogger.com/_EXGxK0dt3cE/Rodtpbosp6I/AAAAAAAAAOM/NvNWzJ2o-_0/s320/Montagne.jpg" border="0" /> </a><p align="center"><br /><span style="font-weight: bold;">Nei dintorni</span><br /></p><ul><li><a href="http://scribarchivio.blogspot.com/2007/01/amici-di-zampa-seriamente.html" target="_blank">Amici di zampa - Seriamente</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/amici-di-zampa-raccontando.html" target="_blank">Amici di zampa - Racconti</a></li><li><a href="http://scribarchivio.blogspot.com/2007/06/amici-di-zampa-vita-con-loro.html" target="_blank">Amici di zampa - Vita con loro</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/amici-di-zampa-notizie-utili.html" target="_blank">Amici di zampa - Notizie utili</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/amici-di-zampa-appelli.html" target="_blank">Amici di zampa - Appelli</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/01/meme_01.html" target="_blank">Chicche - Mangerecce...</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/chicche-e-non.html" target="_blank">...e non</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/buon-compleanno.html" target="_blank">Compleanni famosi</a></li><li><a href="http://scribarchivio.blogspot.com/2007/05/nei-dintorni.html" target="_blank">Feste e Ricorrenze</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/gironzolando.html">Gironzolando</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/racconti-e-chiacchiere.html" target="_blank">Racconti, Citazioni e Storie di ieri</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/rivisitando.html" target="_blank">Rivisitando</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/siamo-seri.html" target="_blank">Seriamente</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/vacanze-e-viaggi.html" target="_blank">"Vedo gente, faccio cose..."</a></li><li><a href="http://scribarchivio.blogspot.com/2007/01/...e-vado-pure-in-ferie.html" target="_blank"></a><a href="http://scribarchivio.blogspot.com/2007/01/e-vado-pure-in-ferie.html" target="_blank">...e vado pure in vacanza</a><br /></li></ul><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4148/1961/1600/pentagramma-collage.0.jpg"><img style="margin: 0px auto 10px; display: block; width: 391px; cursor: pointer; height: 146px; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/400/pentagramma-collage.0.jpg" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;">I Meme<br /></span></div><ul><br /><li><a href="http://scribarchivio.blogspot.com/2007/03/tre-perch-per-un-blog.html" target="_blank">3 Perché</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/4-x4.html" target="_blank">4 x 4</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/4-sapori-in-croce.html" target="_blank">4 sapori in croce</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/06/5-strane-abitudini.html" target="_blank">5 strane abitudini</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-7-canzoni.html" target="_blank">7 Canzoni</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/i-7-utensili.html" target="_blank">7 Utensili e Qualche Indispensabile</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/alla-fermata.html" target="_blank">Alla Fermata ...</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/amici-di-zampa.html" target="_blank">Amici di Zampa</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/dalla-finestra-vedo.html" target="_blank">Dalla Finestra Vedo</a> </li><li><a href="http://scribarchivio.blogspot.com/2007/03/meme-dellalba.html" target="_blank">L'Alba</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/i-centrini.html" target="_blank">I Centrini</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/il-rigattiere.html" target="_blank">Il Rigattiere</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/i-soprannomi.html" target="_blank">I Soprannomi</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-melanzane.html" target="_blank">Le Melanzane</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-scatole-di-latta.html" target="_blank">Le Scatole di Latta</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-stagioni-del-fiume.html" target="_blank">Le Stagioni del Fiume</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/la-zucca.html" target="_blank">La Zucca</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-zucchine.html" target="_blank">Le Zucchine</a></li><li><a href="http://scribarchivio.blogspot.com/2007/07/meme-odoroso.html" target="_blank">Meme Odoroso</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/san-valentino.html" target="_blank">San Valentino</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/son-collector-meme-c-foto.html" target="_blank">Song Collector ...</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/un-uovo-solo.html" target="_blank">Un Uovo Solo</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/meme-vari-ed-eventuali.html" target="_blank">Vari ed Eventuali</a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-8026619929295551898?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-45093458504125066532007-05-30T06:06:00.007+02:002009-08-04T11:34:26.130+02:00<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EXGxK0dt3cE/RofKkLosqDI/AAAAAAAAAPU/ka3-7BeCblw/s1600-h/Alternativi.jpg"><img id="BLOGGER_PHOTO_ID_5082253427458484274" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp1.blogger.com/_EXGxK0dt3cE/RofKkLosqDI/AAAAAAAAAPU/ka3-7BeCblw/s320/Alternativi.jpg" border="0" /></a><em>Ricette pensate per chi deve sottostare a regimi dietetici particolari ma non vuole rinunciare a trattarsi bene.</em><br /><br /></p><ul><strong>dolci :</strong><br /><br /><li><a href="http://cuochidicarta.blogspot.com/2006/11/banana-big-bread.html" target="_blank">Banana Big Bread</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/meme-biscottoso-maria-teresa-approva.html" target="_blank">Biscotti alle Nocciole</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/moderne-quaresime.html" target="_blank">Cialda di Riso Home Made</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/non-lo-ammetter-mai.html" target="_blank">Coccociocchi</a> (Non lo ammetterò mai...)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/elogio-della-lentezza-colazione.html" target="_blank">Crema Budwig</a> (colazione della dieta Kusmine)</li><li><a href="http://cuochidicarta.blogspot.com/2009/03/latte-di-cocco-farina-di-riso-uova.html" target="_blank">Crêpes Latte di Cocco e Farina di Riso </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/crumble-intollerante.html" target="_blank">Crumble intollerante</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/mousse-cioccoalternativa-di-clea.html" target="_blank">Mousse Cioccoalternativa di Clea</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/pubblicit-intollerante-il-mio.html" target="_blank">Pubblicità intollerante - Cioccolato senza lecitina</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/promesse-da-mantenere-n-2-scones.html" target="_blank">Scones Alternativi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/un-fiore-per-gaia.html" target="_blank">Torta di carote senza glutine </a></li></ul><p></p><ul><br /><strong>salate:</strong><br /><br /><li><a href="http://cuochidicarta.blogspot.com/2009/04/primo-daprile.html" target="_blank">Pasta integrale con Nituké di Porri e Gomasio</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/buon-compleanno-greta.html" target="_blank">Polpette di Melanzane</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/le-polpette-dellorto.html" target="_blank">Polpette vegan dell'orto</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/07/un-po-genovese-un-po-scozzese.html" target="_blank">Polpettone di Fagiolini e Fiocchi d'Avena </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/pubblicit-intollerante-il-mio-brodo.html" target="_blank">Pubblicità intollerante - brodo senza lievito</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/il-solito-pur.html" target="_blank">Puré de Patate e Sedano rapa all'Olio evo</a></li><li style="text-align: left;"><a href="http://cuochidicarta.blogspot.com/2009/07/soba-o-altra-pasta-taggiasca.html"target="_blank">Soba (alla Taggiasca) con Zucchine e Olive nere </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/se-magna.html" target="_blank">Tartine di Sedano Rapa</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/il-mio-pane-quotidiano.html">Il mio pane quodidiano</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/04/una-sorprendente-minestrina.html" target="_blank">Una sorprendente "minestrina"</a> ( Porri, Tofu e Olive)<br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-4509345850412506653?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-17133778493924324452007-05-29T06:06:00.010+02:002009-10-24T19:28:56.308+02:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/take_away.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/take_away.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2008/08/biscotti-croccanti-parmigiano-e-semi-di.html" target="_blank">Biscotti croccanti Parmigiano e Semi di Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/un-po-brioche-un-po-erbazzone.html" target="_blank">Brioche Provenzale</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/plum-cake-prosciutto-e-fichi.html" target="_blank">Cake Prosciutto e Fichi</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/04/classicheggiando.html" target="_blank">Classicheggiando </a>( il succulento mega panino di Patt)</li><li><a href="http://cuochidicarta.blogspot.com/2006/12/cenetta-ikea-style.html" target="_blank">Cenetta Ikea Style </a>(Insalata con Aringhe) </li><li><a href="http://cuochidicarta.blogspot.com/2007/09/cornbread-ovvero-pane-di-mais.html" target="_blank">Cornbread ovvero Pane americano di mais</a> </li><li><a href="http://cuochidicarta.blogspot.com/2006/03/croccanti-coniglietti.html" target="_blank">Croccanti Coniglietti</a> ("nature" e "al basilico")</li><li><a href="http://cuochidicarta.blogspot.com/2006/06/le-polpette-dellorto.html" target="_blank">Crocchette di Zucchine (vegan)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/tanti-auguri-cucciola.html" target="_blank">Fiammiferi al Formaggio</a> (all'interno di Tanti Auguri, Cucciola)</li><li><a href="http://cuochidicarta.blogspot.com/2006/08/fiori-ripieni-c-un-trucco.html" target="_blank">Fiori di Zucchina Ripieni con Mozzarella e Acciuga</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/comfort-food.html" target="_blank">Focaccia Sprint al Parmigiano e Erbe aromatiche</a> (Comfort food)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/new-years-dinner-recipe-photo-swap.html" target="_blank">Galantina di Famiglia</a> (all'interno del menù di Capodanno CdC)</li><li><a href="http://cuochidicarta.blogspot.com/2006/06/hummus-casereccio.html" target="_blank">Hummus di Cannellini</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/insalata-di-fine-anno.html" target="_blank">Insalata di Fine Anno - Rucola, Pere arrostite e Parmigiano</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/voglia-dautunno.html" target="_blank">Insalata di Mela e Sedano Rapa</a> (in Voglia d'autunno)</li><li><a href="http://cuochidicarta.blogspot.com/2008/07/involtini-doppia-melanzana.html" target="_blank">Involtini Doppia Melanzana</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/tanti-auguri-di-tv-e-tv.html" target="_blank">Madeleine Salate</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/buon-compleanno-victor-hugo_26.html" target="_blank">Mattonella di Formaggi e Pane Tedesco</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/mattonella-di-formaggi-e-pane-tedesco.html" target="_blank">Mattonella di Formaggi e Pane Tedesco 2</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/melanzane-anche-loro-in-tortiera.html" target="_blank">Melanzane in Tortiera</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/mousse-di-trota-affumicata.html" target="_blank">Mousse di trota affumicata</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/gentile-richiesta.html" target="_blank">Muffins al Pesto</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/muffin-o-cake-per-pasquetta.html" target="_blank">Muffins con Prosciutto e Pistacchi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/ancora-muffin-da-lionello.html" target="_blank">Muffins con Tonno e Pomodoro</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/zucchine-i-muffin-di-lionello.html" target="_blank">Muffins con Zucchine e Gruyère</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/08/muffins-di-ferragosto.html" target="_blank">Muffins di Ferragosto </a>(con le erbette dell'orto)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/muffin-per-il-blog-day.html" target="_blank">Muffins Mediterranei</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/muffins-ricotta-e-ricotta.html" target="_blank">Muffins Ricotta e Ricotta</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/il-panettone-gastronomico-e-pronto.html" target="_blank">Panettone Gastronomico (salato)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/pan-di-noci.html" target="_blank">Pan DI Noci</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/04/fame-fretta-e-nostalgia.html" target="_blank">Pane Carasau e stracchino al forno </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/pane-di-meliga-con-pinoli-e-rosmarino.html" target="_blank">Pane di Meliga con Pinoli e Rosmarino</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/panini-tomini.html" target="_blank">Panini-Tomini</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/tipi-da-spiaggia.html" target="_blank">Piedoni al Formaggio</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/07/pesche-bianche-pepe-nero-e.html" target="_blank">Pesche bianche, Pepe nero e Prosciutto crudo </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/quasi-quiche.html" target="_blank">Quasi Quiches</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/radicchio-di-treviso-in.html" target="_blank">Radicchio di Treviso in Agrodolce </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/buon-compleanno-jazzer-aperitivo.html" target="_blank">Rotolini di Zucchine con cuore di formaggio</a> (all'interno di Buon Compleanno Jazzer)</li><li><a href="http://cuochidicarta.blogspot.com/2006/04/pesci-daprile.html" target="_blank">Salmone affumicato su Lenticchie e Insalata </a>(pesce d'aprile)</li><li><a href="http://cuochidicarta.blogspot.com/2006/10/spuntino.html" target="_blank">Spuntino</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/strudel-ai-carciofi.html" target="_blank">Strudel di Carciofi</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/buon-compleanno-ali.html" target="_blank">Tarte Tatin Patate e Rosmarino</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/buon-compleanno-david-herbert-lawrence.html" target="_blank">Tartina con Champignons</a> (all'interno di Buon Compleanno D. H. Lawrence)</li><li><a href="http://cuochidicarta.blogspot.com/2006/02/se-magna.html" target="_blank">Tartina di Sedano Rapa</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/promesse-da-mantenere-n-1-la-terrina.html" target="_blank">Terrina Tacchino e Salsiccia</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/08/gradite-un-tomino.html" target="_blank">Tomini conditi </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/09/tonno-di-coniglio-modo-mio.html" target="_blank">Tonno di Coniglio</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/una-cena-in-bianco.html" target="_blank">Torta di Cavolfiore, Provolone e Prosciutto</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/no-le-carote-noooooooooo.html" target="_blank">Torta di Carote Formaggiosa</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/07/tortaflan-di-zucchine-e-formaggio-di.html" target="_blank">Tortaflan di Zucchine e Formaggio di Capra </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/la-tortigiana.html" target="_blank">Tortigiana</a> (con Melanzane oppure Zucchine)</li><li><a href="http://cuochidicarta.blogspot.com/2007/12/un-curioso-pat-foto.html" target="_blank">Un Curioso Paté</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/zucchine-in-tortiera.html" target="_blank">Zucchine in Tortiera</a></li><br /></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-1713377849392432445?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-46257765193890012232007-05-28T06:06:00.000+02:002007-07-03T12:13:48.155+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EXGxK0dt3cE/RofI2bosqCI/AAAAAAAAAPM/w2A7g7mICYQ/s1600-h/grappa_nera1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EXGxK0dt3cE/RofI2bosqCI/AAAAAAAAAPM/w2A7g7mICYQ/s320/grappa_nera1.jpg" alt="" id="BLOGGER_PHOTO_ID_5082251541967841314" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2007/03/elixir-arancio.html"target="_blank">Elixir Arancio </a>(per il meme di Max) </li><li><a href="http://cuochidicarta.blogspot.com/2006/01/new-years-dinner-recipe-photo-swap.html"target="_blank">Grappa nera</a> (al caffè - all'interno del menù di Capodanno CdC)</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/sete.html"target="_blank">Sete - Bevande per dissetarsi in Estate (e non solo)</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/una-tisana-per-gennaresa.html"target="_blank">Tisana Antiinfluenza</a></li><br /></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-4625776519389001223?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-73149586735334708222007-05-27T06:06:00.017+02:002009-08-04T11:10:51.008+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_EXGxK0dt3cE/RofHyLosqBI/AAAAAAAAAPE/3Ui8pcwRkgs/s1600-h/dolciedessert.jpg"><img id="BLOGGER_PHOTO_ID_5082250369441769490" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp1.blogger.com/_EXGxK0dt3cE/RofHyLosqBI/AAAAAAAAAPE/3Ui8pcwRkgs/s320/dolciedessert.jpg" /></a><br /><span style="font-weight: bold;">Al Cucchiaio</span><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2007/10/briciocco.html" target="'_blank">Briciocco </a>(Mele con copertina al Cioccolato)</li><li><a href="http://cuochidicarta.blogspot.com/2006/05/uneffimera-dolcezza.html" target="_blank">Clafoutis al Vapore con Fiori d'Acacia</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/06/il-clafoutis-de-marinella.html" target="_blank">Clafoutis di Marinella </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/le-cotogne-secondo-donna-hay.html" target="_blank">Cotogne scirocaramellate</a> secondo Donna Hay </li><li><a href="http://cuochidicarta.blogspot.com/2009/04/velo-da-sposa.html" target="_blank">Crema al Fior d'Arancio</a> (velo da sposa di Miciapallina ;-)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/la-crema-catalana.html" target="_blank">Crema Catalana</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/te-la-do-io-la-polverina.html" target="_blank">Crème Caramel espresso</a> (in pentola a pressione)</li><li><a href="http://cuochidicarta.blogspot.com/2007/10/elogio-della-lentezza.html" target="_blank">Crème Caramel senza fretta<br /></a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/crme-non-caramel-al-th-nero.html" target="_blank">Crème (non Caramel) al thé nero</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/dolce-con-un-po-di-aceto-e-sale.html" target="_blank">Crumble ai Frutti Rossi - di AnneE</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/delizia-al-limone-di-elvira.html" target="_blank">Delizia al Limone di Elvira</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/08/dolce-di-recupero.html" target="_blank">Dolce di recupero</a> (flan di yogurt greco sgocciolato)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/un-uovo-solo-un-seul-oeuf-one-egg-only.html" target="_blank">Flan di Ricotta o Quark</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/fondant-al-cioccolato-trad-e-foto.html" target="_blank">Fondant al cioccolato</a> di Alhya<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/moderne-quaresime-dessert.html" target="_blank">Gel di Yogurt Greco con Frutti di Bosco</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/08/errata-corrige.html" target="_blank">Gelo di Anguria </a>di Gic </li><li><a href="http://cuochidicarta.blogspot.com/2006/07/gelo-di-mellone.html" target="_blank">Gelo di Mellone</a> di Lionello</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/te-lo-do-io-il-gelo.html" target="_blank">Gelo di Pompelmo Rosa</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/voglia-dautunno.html" target="_blank">Mele ripiene</a> -Primo tentativo (amaretti e cacao)</li><li><a href="http://cuochidicarta.blogspot.com/2005/12/penne-in-padella_10.html" target="_blank">Mousse al Limone</a> (all'interno di Namberuan)</li><li><a href="http://cuochidicarta.blogspot.com/2006/05/mousse-cioccoalternativa-di-clea.html" target="_blank">Mousse Cioccoalternativa </a>di Clea</li><li><a href="http://cuochidicarta.blogspot.com/2006/08/pesche-allamaretto-destrutturate.html" target="_blank">Pesche all'Amaretto destrutturate</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/pesche-zabaione-e-amaretti.html" target="_blank">Pesche Zabaione e Amaretti</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/pere-ambrate.html" target="_blank">Pere Martine al Moscato</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/semifreddo-di-zabaione-e-amaretti.html" target="_blank">Semifreddo di Zabaione e Amaretti...</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/03/tiramis-modo-nostro.html" target="_blank">Tiramisù a Modo Nostro </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/le-tortine-di-yogurt-di-elvira.html" target="_blank">Tortine di Yogurt di Elvira</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/tortino-amoroso.html" target="_blank">Tortino di Cioccolato</a></li></ul><span style="font-weight: bold;">Biscotti</span><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/09/buon-compleanno-roald-dahl.html" target="_blank">BiscoBrownies</a> (all'interno di "Buon Compleanno Roald Dahl)</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/festicciola-per-i-nuovi-nati.html" target="_blank">Biscotti all'Arancia</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/meme-biscottoso-maria-teresa-approva.html" target="_blank">Biscotti alle Nocciole</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/biscottificio-globale.html" target="_blank">Biscotti croccanti al Sesamo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/fave-dei-morti.html" target="_blank">Fave alla Romana o Dei Morti </a>(pastine di mandorla)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/frollini-allolio.html" target="_blank">Frollini all'Olio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/io-e-la-frolla.html" target="_blank">Frollini della Principiante (con cioccolato)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/frollini-sprint.html" target="_blank">Frollini sprint (con nocciole e cioccolato)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/buon-compleanno-james-matthew-barrie.html" target="_blank">Frollistelle (Frollini al The)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/san-nicol-c.html" target="_blank">Gingerbreads: Biscotti allo Zenzero</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/tipi-da-spiaggia.html" target="_blank">Piedini al Limone e Lavanda</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/mille-auguri-alla-cannella.html" target="_blank">Speculoos</a> (in Mille Auguri alla Cannella)</li></ul><br /><br /><a href="http://scribarchivio.blogspot.com/2007/03/un-uovo-solo.html"><span style="font-weight: bold;">Con un uovo solo</span></a><br /><br /><br /><div style="text-align: left;"><span style="font-weight: bold;">Dolci di Natale</span><br /></div><ul><li><a href="http://cuochidicarta.blogspot.com/2006/01/e-stanotte-ai-bimbi-bravi.html" target="_blank">Il Carbone della Befana</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/san-nicol-c.html" target="_blank">Gingerbreads: Biscotti allo zenzero</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/pandoro-again.html" target="_blank">Pandoro Farcito</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/sfatiamo-un-mito-anzi-due.html" target="_blank">Panettone</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/buon-compleanno-gra.html" target="_blank">Pandolce genovese con cioccolato e nocciole </a></li></ul><br /><span style="font-weight: bold;">Gelati e Sorbetti</span><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/08/mille-auguri-alla-cannella.html" target="_blank">Gelato alla Cannella</a> (in Mille Auguri alla Cannella)</li><li><a href="http://cuochidicarta.blogspot.com/2006/09/buon-compleanno-roald-dahl.html" target="_blank">Gelato al Cioccolato</a> (all'interno di "Buon Compleanno Roald Dahl)</li><li><a href="http://cuochidicarta.blogspot.com/2007/06/per-festeggiare-lestate.html" target="_blank">Gelato alla Pesca </a>(per festeggiare l'estate)</li><br /><li><a href="http://cuochidicarta.blogspot.com/2006/06/buon-non-compleanno-ele-o-noyra.html" target="_blank">Sorbetto al Cioccolato </a>(del NON compleanno di Noyra)</li><li><a href="http://cuochidicarta.blogspot.com/2007/05/prime-dolcezze-di-stagione.html" target="_blank">Sorbetto alle Fragole</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/sorbetto-yogurt-e-limone.html" target="_blank">Sorbetto Yogurth e Limone</a></li></ul><br /><span style="font-weight: bold;">In padella</span> <strong>o Cialdiera<br /></strong><ul><li><a href="http://cuochidicarta.blogspot.com/2008/01/cara-ter.html" target="_blank">Cialde alla Cannella </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/brunch.html" target="_blank">Galette di Saraceno</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/una-padellata-di-mele.html" target="_blank">Padellata di Mele</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/i-pancake-di-yvan.html" target="_blank">Pancakes</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/buon-compleanno-marion-zimmer-bradley.html" target="_blank">Pancakes all'antica</a> (per M. Zimmer Bradley)</li></ul><br /><span style="font-weight: bold;">Pronto Soccorso</span><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/02/spudorate-regressioni-rgressions.html" target="_blank">Pane e Cioccolato</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/crumble-intollerante.html" target="_blank">Crumble intollerante</a></li></ul><br /><span style="font-weight: bold;">Torte, muffins &amp; co </span><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/11/banana-big-bread.html" target="_blank">Banana Big Bread</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/avete-finito-di-cucinare.html" target="_blank">Bignè (Croquembouche)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/la-brioche-della-colazione.html" target="_blank">Brioche per la Colazione</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/11/prove-e-controprove.html" target="_blank">Brownies al Pistacchio</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/brownie-di-compleanno.html" target="_blank">Brownies di Compleanno (per Luca)</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/per-finire-le-scorte-cake-di-farina-di.html" target="_blank">Cake di Farina di Castagne</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/il-dessert.html" target="_blank">Cake di Farina di Castagne e Mirtilli </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/la-ricetta-della-torta-di-compleanno.html" target="_blank">Cioccocrostata</a> (Torta di compleanno di "Zorro")</li><li><a href="http://cuochidicarta.blogspot.com/2008/05/non-lo-ammetter-mai.html" target="_blank">Coccociocchi</a> (Non lo ammetterò mai...)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/cannyberries.html" target="_blank">Cranberries Muffins</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/w-lanarchia.html" target="_blank">Crostata con Crema Pasticcera, Pere e Gocce di Cioccolato</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/fragole-fragole-fragole.html" target="_blank">Crostata con Fragole e Crema</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/buon-compleanno-grazia.html" target="_blank">Cuoricini alle nocciole </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/in-quattro-e-quattrotto.html" target="_blank">English Muffins</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/vi-porto-madagascar.html" target="_blank">Fagottini di Riso Malgasci</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/fouace-al-fior-darancio.html" target="_blank">Fouace al Fior d'Arancio</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/buon-compleanno-grazia.html" target="_blank">Galette des Rois </a>(pasta sfoglia ripiena di crema frangipane) </li><li><a href="http://cuochidicarta.blogspot.com/2006/08/gelosia-al-formaggio-di-capra-e.html" target="_blank">Gelosia al Formaggio di capra e Albicoche secche</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/06/limone-al-quadrato.html" target="_blank">Limone al Quadrato</a> ( quadrotti alla Crema di Limone)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/04/una-gobbetta-perfetta.html" target="_blank">Madeleines di Ester</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/mecoulen-per-il-meme-natalizio-di.html" target="_blank">Mecoulen: Pan Dolce di Cogne</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/in-risposta-marta.html" target="_blank">Mecoulen, variazione</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/volevate-i-muffins.html" target="_blank">Muffins ai Mirtilli</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/banana-muffin.html" target="_blank">Banana Muffins</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/capricot-muffins.html" target="_blank">Capricot Muffins</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/i-muffins-cioccarancio-di-elvira.html" target="_blank">Muffins Cioccarancio di Elvira</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/muffin-o-cake-per-pasquetta.html" target="_blank">Muffins con le Fragole</a> (in coda al post)</li><li><a href="http://cuochidicarta.blogspot.com/2007/02/meme-il-muffin-della-tua-vita.html" target="_blank">Muffins con Yogurt all'Albicocca </a>( per il meme di Cannella)</li><li><a href="http://cuochidicarta.blogspot.com/2008/04/il-muffin-della-domenica-sera.html" target="_blank">Muffins della Domenica Sera </a>( Mandorle e Acqua di Fior d'arancio </li><li><a href="http://cuochidicarta.blogspot.com/2007/06/muffins-lamponi-e-basilico.html" target="_blank">Muffins Lamponi e Basilico </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/buon-compleanno-walt-whitman.html" target="_blank">Muffins Meliga e Sambuco</a> (per Walt Whitman)</li><li><a href="http://cuochidicarta.blogspot.com/2007/05/phil-berry.html" target="_blank">Muffins Phil &amp; Berry </a>(Philadelphia e Cranberries)</li><li><a href="http://cuochidicarta.blogspot.com/2006/02/muffin-ricotta-e-limone.html" target="_blank">Muffins Ricotta e Limone</a> di Clea</li><li><a href="http://cuochidicarta.blogspot.com/2007/01/muffins-ricotta-e-fortuna.html" target="_blank">Muffins Ricotta e Fortuna </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/happy-birthday-miss-muffin.html" target="_blank">Muffins Rosa</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/muffins-speziati.html" target="_blank">Muffins Speziati</a> (Pain d'épice soffice) </li><li><a href="http://cuochidicarta.blogspot.com/2006/03/tanti-auguri-mar.html" target="_blank">Nutmeg Ciocconuts</a> (all'interno di "Tanti Auguri Marì")</li><li><a href="http://cuochidicarta.blogspot.com/2006/12/per-festeggiare-lucia-e-salutare-la.html" target="_blank">Pain d'épices all'Arancia </a>( per festeggiare Lucia)</li><li><a href="http://cuochidicarta.blogspot.com/2008/01/buon-compleanno-gg.html" target="_blank">Pain d'épices del Grande Gatto </a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/convertito.html" target="_blank">Pane dolce con le Mele di Remy </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/09/in-assenza-di-latticello.html" target="_blank">Pane (quasi) dolce di Alex con alternativa al latticello </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/meglio-tardi-che-mai.html" target="_blank">Paris Brest</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/pasta-sable.html" target="_blank">Pasta sablée</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/coraggio-si-torna-in-pista.html" target="_blank">Pistaciocchi</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/dolce-vapore.html" target="_blank">Pudding Arancio e Zenzero al Vapore </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/tutti-in-coda.html" target="_blank">Puddinghetti di Panettone con Caramello al Limone </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/rusticone-morbidone-per-colazione.html" target="_blank">Rusticone Morbidone per la colazione</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/vissaneggiare-io.html" target="_blank">Sacher Calabrese</a> di <a href="http://www.gennarino.org/forum/viewtopic.php?t=4854&amp;postdays=0&amp;postorder=asc&amp;start=0">Maurizio Santin</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/che-bella-sorpresa.html" target="_blank">Scones ai Semi di Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/promesse-da-mantenere-n-2-scones.html" target="_blank">Scones Alternativi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/ho-fatto-lo-strudel.html" target="_blank">"Lo" Strudel</a> (anteprima)</li><li><a href="http://cuochidicarta.blogspot.com/2006/11/meme-de-lartusi-559.html" target="_blank">Strudel secondo Pellegrino</a> (Meme de l'Artusi)</li><li><a href="http://cuochidicarta.blogspot.com/2006/05/lezione-di-economia.html" target="_blank">Torta allo Yogurth con Fragole e Panna</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/02/una-dolce-pausa.html" target="_blank">Torta allo Yogurth per San Valentino</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/buon-compleanno-ruth-rendell.html" target="_blank">Torta Before Nine, alla Menta con Glassa al Cioccolato</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/pane-e-zanzare.html" target="_blank">Torta Caramellata di Pane</a> (di <a href="http://cucino-in-giardino.blogspot.com/" target="_blank">Cat</a>, offerta all'interno di "Pane e ... Zanzare!")</li><li><a href="http://cuochidicarta.blogspot.com/2009/02/la-torta-che-sguazza.html" target="_blank">(La) Torta che "sguazza"</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/torta-cioccoriso.html" target="_blank">Torta Cioccoriso</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/promessa-da-mantenere-torta.html" target="_blank">Torta di Albicocche Caramellate</a></li><li><a href="http://http//cuochidicarta.blogspot.com/2008/09/la-torta-di-nonna-papera.html" target="_blank">Torta di Mele di Nonna Papera</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/03/torta-di-ricotta-3-x3.html" target="_blank">Torta di Ricotta 3x3 </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/buon-compleanno-james-joyce.html" target="_blank">Torta JJ, di Mele al Whiskey Irlandese</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/un-fiore-per-gaia.html" target="_blank">Torta Fiore per Gaia </a>- senza glutine, con molte carote</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/feste-e-guastafeste.html" target="_blank">Torta Mimosa</a> (all'interno di Feste e Guastafeste)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/buon-compleanno-wolfi.html" target="_blank">Torta Wolfi, con Pistacchi e Cioccolato</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/tortine-single.html" target="_blank">Tortine di Mele Single<br /></a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/quando-una-briciola-tira-laltra.html" target="_blank">Treccia di Pasta Brioche</a> (Una briciola tira l'altra...)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/zeppole-di-san-giuseppe.html" target="_blank">Zeppole di San Giuseppe</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/zucconi-testo.html" target="_blank">Zucconi</a><br /></li></ul><div style="text-align: left;"><br /><span style="font-weight: bold;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7314958673533470822?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-49505354735087075902007-05-27T06:06:00.010+02:002008-11-28T17:02:14.924+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4148/1961/1600/marpo001.jpg"><img style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/marpo001.jpg" border="0" /></a> <ul><li><a href="http://cuochidicarta.blogspot.com/2008/09/il-tempo-delle-mele.html"target="_blank">Confettura di Mele al Calvados </a><li><a href="http://cuochidicarta.blogspot.com/2006/03/la-mia-bella-marmettura.html" target="_blank">Marmettura di Arance e Carote</a></li></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/molotov.html" target="_blank">Molotov</a> (Pompelmo rosa e Zenzero)</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/provviste-di-sole.html" target="_blank">Provviste di Sole</a> (Erbe Aromatiche in congelatore)</li><li><a href="http://cuochidicarta.blogspot.com/2006/04/skatlogni-della-fata-madrina.html" target="_blank">Skatlogni Caremyllati</a> (anteprima)</li><li><a href="http://cuochidicarta.blogspot.com/2006/04/scalogni-caramellati.html" target="_blank">Scalogni Caramellati</a> (la ricetta)</li><li><a href="http://cuochidicarta.blogspot.com/2007/09/il-tempo-delle-provviste.html" target="_blank">Susine "freezate"</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-4950535473508707590?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-23498099114333527562007-05-25T06:06:00.001+02:002008-05-04T09:38:07.383+02:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/tomino%20001.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/tomino%20001.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/09/tutte-le-scuse.html" target="_blank">Fettina alla Fontina</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/la-fonduta-da-esportazione.html" target="_blank">Fonduta Valdostana di Gic</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/frittata-con-cipolla.html" target="_blank">Frittata con Cipolle</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/insalata-depurativa.html" target="_blank">Insalata Depurativa</a></li><li><a href="http://cuochidicarta.blogspot.com/2003/12/omelette-de-la-mre-poulard.html" target="_blank">Omelette</a> (de la Mère Poulard)</li><li><a href="http://cuochidicarta.blogspot.com/2008/03/meme-dei-ricordi-lomelette-de-mon-papa.html" target="_blank">Omelette de mon papà</a> (all'inteno del Meme dei Ricordi)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/i-pancake-di-yvan.html" target="_blank">Pancakes</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/02/regali-riciclati.html" target="_blank">Polenta e uova strapazzate</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/08/gradite-un-tomino.html" target="_blank">Tomini conditi </a>- 2 versioni</li><li><a href="http://cuochidicarta.blogspot.com/2006/04/ieri-sera.html" target="_blank">Tomini farciti - n. 1: con speck</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/variazioni.html" target="_blank">Tomini farciti - n. 2 : con speck, sesamo e cipolle </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/buon-compleanno-jazzer-play-it-again.html" target="_blank">Tomini farciti - n. 3 : con prosciutto di Parma e funghi porcini</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-2349809911433352756?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-3828280038345710172007-05-21T06:06:00.004+02:002009-08-04T10:16:04.793+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EXGxK0dt3cE/Rod497osp8I/AAAAAAAAAOc/pF4ZfQjzn8w/s1600-h/pane.jpg"><img id="BLOGGER_PHOTO_ID_5082163709886638018" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp0.blogger.com/_EXGxK0dt3cE/Rod497osp8I/AAAAAAAAAOc/pF4ZfQjzn8w/s320/pane.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/01/una-nuvola-forma-di-brioche.html" target="_blank">Una Nuvola a forma di Brioche</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/eccolo-qui-appena-sfornato.html" target="_blank">Buttermilk Cluster</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/ciabatta-su-biga.html" target="_blank">Ciabatta su Biga</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/kamut-colazione.html" target="_blank">Cialde di Kamut </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/crackers-stregati.html" target="_blank">Crackers Stregati</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/crazypizza.html" target="_blank">Crazypizza </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/buon-compleanno-isaac-e-jrr.html" target="_blank">Fantans</a> (pane libro per il compleanno di Asimov e Tolkien)</li><li><a href="http://cuochidicarta.blogspot.com/2008/07/filoncini-croccanti-alle-olive.html" target="_blank">Filoncini croccanti alle olive</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/buon-compleanno-gris.html" target="_blank">Focaccia con le Cipolle </a>(del compleanno di "Grisù")</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/la-focaccia-dartificio.html" target="_blank">Focaccia d'Artificio</a> a lievitazione luuunga!</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/focaccia-dolce-per-le-colazioni.html" target="_blank">Focaccia Dolce</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/comfort-food.html" target="_blank">Focaccia Sprint con Parmigiano e Erbe aromatiche</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/fougasse-modo-mio.html" target="_blank">Fougasse (alle Olive) a modo mio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/fougasse-alla-santoreggia-e-olive.html" target="_blank">Fougasse alla Santoreggia e Olive</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/01/una-sfida-senza-fine.html" target="_blank">Fougasse 3</a> (Una sfida senza fine)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/ehi-voi-lassu.html" target="_blank">Grissini Home Made</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/il-pane-del-sabato.html" target="_blank">Il Pane del Sabato</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/altro-che-pane-del-sabato.html" target="_blank">Il Pane del Sabato, bis (variazioni)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/per-anto-e-gab.html" target="_blank">Ka'kat (panini egiziani)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/pagnottine-da-festa.html" target="_blank">Pagnottine allo Yogurth</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/al-posto-delluvetta-pecorino.html" target="_blank">Pagnotttine Zucca e Pecorino </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/un-chilo-di-pane-con-6-gr-di-lievito.html" target="_blank">Pagnottona con 6 gr di lievito</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/e-dopo-il-pane-del-sabato.html" target="_blank">Pane a Grappolo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/un-pane-rivoluzionario.html" target="_blank">Pane dei Garofani</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/1-maggio.html" target="_blank">Pane Democratico (per il 1° maggio)</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/10/pane-di-castagne.html" target="_blank">Pane di (farina di) Castagne </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/10/una-pagnotta-per-la-giornata-mondiale.html" target="_blank">Pane di Patate</a> per il Blog Day<br /></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/pane-per-lanno-nuovo.html" target="_blank">Pane di Segale</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/pan-ner-questa-volta-ci-siamo.html" target="_blank">Pane di Segale (Pan Ner), questa volta ci siamo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/pane-di-pura-segale.html" target="_blank">Pane di Pura Segale</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/10/nero-scaccia-nero.html" target="_blank">Pane Nero di Segale Bianca e Manitoba Integrale </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/02/giornata-mondiale-della-lentezza.html" target="_blank">Pane per la Giornata Mondiale della Lentezza</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/convertito.html" target="_blank">Pan dolce alle Mele</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/05/pane-alle-mele-2.html"target="_blank">Pan dolce alle Mele n. 2 </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/09/in-assenza-di-latticello.html" target="_blank">Pan dolce di Alex con alternativa al latticello </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/pan-guanciale.html" target="_blank">Pan Guanciale</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/panpiumone.html" target="_blank">Pan Piumone</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/pan-provvista.html" target="_blank">Pan Provvista</a> (a cassetta ma solo per comodità) </li><li><a href="http://cuochidicarta.blogspot.com/2006/11/pane-biondo.html" target="_blank">Pan Provvista Biondo </a>(con aggiunta di polenta)</li><li><a href="http://cuochidicarta.blogspot.com/2007/05/pizza-bianca-alle-noci.html" target="_blank">Pizza Bianca con le Noci</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/pizza-alta-con-bufala-lardo-e-broccoli.html" target="_blank">Pizza con Broccoli, Lardo e Bufala</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/una-pasta-duomo.html" target="_blank">Pizza di Adriano</a> (lavorazione luuuunga, risultato buooooono!)</li><li><a href="http://cuochidicarta.blogspot.com/2006/02/tarallallerollall.html" target="_blank">Taralli</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/per-riposare-la-mente.html" target="_blank">Pagnotta "da trasloco"</a></li></ul><br /><br /><ul><strong>A lievitazione istantanea </strong></ul><ul><li><a href="http://cuochidicarta.blogspot.com/2007/09/cornbread-ovvero-pane-di-mais.html" target="_blank">Cornbread ovvero Pane americano di mais</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/pan-di-noci.html" target="_blank">Pan DI Noci</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-382828003834571017?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-79242930170739894662007-05-20T06:06:00.004+02:002009-08-04T10:11:29.487+02:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/Inszucc02.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/Inszucc02.jpg" border="0" /></a><br /><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2008/07/carpaccio-grigliato-in-insalata.html" target="-blank">Carpaccio grigliato in insalata</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/05/carpaccio-grigliato-in-insalata-n-2.html" target="_blank">Carpaccio grigliato in insalata n. 2</a> (versione estiva)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/cenetta-ikea-style.html" target="_blank">Cenetta Ikea Style</a>(Insalata con Aringhe)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/zucca-crumble.html" target="_blank">Crumble di Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/cus-cus-con-crema-di-melanzane.html" target="_blank">Cus cus con Crema di Melanzane</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/natale-con-la-zia.html" target="_blank">Cus cus con Verdure</a> Versione adatta a chi non ama mangiare carne, facilmente reversibile per tavolate miste</li><li><a href="http://cuochidicarta.blogspot.com/2009/05/erbazze-haute-couture.html"target="_blank">"Erbazze" Haute Couture</a> (Luppolo con fave e ...)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/finta-zuppa-con-pollo-verze-e-fagioli.html" target="_blank">Finta Zuppa con Pollo, Verze e Fagioli </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/la-fonduta-da-esportazione.html" target="_blank">Fonduta Valdostana</a> di Gic</li><li><a href="http://cuochidicarta.blogspot.com/2006/02/amanti-dei-gatti-impossibile-che-non.html" target="_blank">Gattò di Patate e Formaggio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/risultato.html" target="_blank">Insalata di spaghetti di zucchine e formaggio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/zucchine-piatto-unico-alla-griglia.html" target="_blank">Insalata di Zucchine, Avocado, Pollo e tanto altro</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/insapere-sprint.html" target="_blank">Insapere</a> (Valeriana/Pere spadellate/Parmigiano e Mandorle)</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/zucchine-le-lasagne-dellortolano.html" target="_blank">Lasagne dell'ortolano</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/pi-che-fast-speedy.html" target="_blank">Mozzarella con contorno veloce di Breasola,Funghi e Rucola </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/paella-de-marisco.html" target="_blank">Paella de Marisco</a> (rivista e corretta da un siciliano che sa il fatto suo)</li><li><a href="http://cuochidicarta.blogspot.com/2006/06/pomodori-con-riso-e-patate.html" target="_blank">Pomodori con Riso e Patate</a> Facilissimo, buonissimo, di bell'effetto</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/polenta-e-lugnega-col-sct.html" target="_blank">Polenta e Lugànega col Scòt </a>(tradizionale bellunese) </li><li><a href="http://cuochidicarta.blogspot.com/2008/04/scaloppa-di-zucca-pralinata.html" target="_blank">Scaloppa di Zucca "pralinata"</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/ho-risottato-i-maccheroni-e-non-mi.html" target="_blank">Sedani alle verdure risottati nel wok</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/affettando-con-affetto.html" target="_blank">Torta di Verdure a Strati</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/tortilla-de-patatas.html" target="_blank">Tortilla de Patatas</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/il-gran-ripieno.html" target="_blank">Verdure Ripiene (Il Gran Ripieno)</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/la-bozza-fantasma.html" target="_blank">Verze in tecia con Wurstel </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/una-robina-noddicissima.html" target="_blank">Zuppone Manzo, Verza, Patate e Cumino </a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7924293017073989466?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-11174156717718013782007-05-18T06:06:00.007+02:002009-08-04T09:51:41.470+02:00<img style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/canederli_finiti.2.jpg" border="0" /><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/04/broccolino-soup.html" target="_blank">Broccolino Soup</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/canederli.html" target="_blank">Canederli allo Speck</a> (Facile, richiede solo un bel po' di tempo,ma ne vale la pena!)</li><li><a href="http://cuochidicarta.blogspot.com/2006/12/cappuccino-verde.html" target="_blank">Cappuccino Verde (Crema di Broccoli)</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/corallini-patate-e-funghi.html" target="_blank">Corallini, Patate e Funghi</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/understatement.html" target="_blank">Crema di Carciofi</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/crema-di-merluzzo.html" target="_blank">Crema di Merluzzo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/crema-pastello-che-sa-un-po-di-pastis.html" target="_blank">Crema Pastello che sa un po' di Pastis</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/verr-gennaio-e-forse-faremo-penitenza.html" target="_blank">Curry all'onda </a>(Zuppa piccante di pollo e porri) </li><li><a href="http://cuochidicarta.blogspot.com/2007/11/feijofarroada.html" target="_blank">Feijofarroada </a>(Zuppa di Farro e Fagioli)</li><li><a href="http://cuochidicarta.blogspot.com/2008/01/minestra-di-ceci-e-fagioli.html" target="_blank">Minestra di Ceci e Fagioli con Sferzata finale </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/il-tormentone-delle-minestre.html" target="_blank">Minestra </a><a href="http://cuochidicarta.blogspot.com/2006/01/il-tormentone-delle-minestre.html" target="_blank">(di lattuga) </a><a href="http://cuochidicarta.blogspot.com/2006/01/il-tormentone-delle-minestre.html" target="_blank">della nanna di Nonna Fanny<br /></a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/zucchine-coi-baffi.html" target="_blank">Minestra di Zucchine</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/minestrone-tutto-verde.html" target="_blank">Minestrone Tutto Verde </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/buon-compleanno-dott.html" target="_blank">Pasta con i Tinnirumi</a> (tradizionale, Sicilia)</li><li><a href="http://cuochidicarta.blogspot.com/2006/10/san-frizer.html" target="_blank">Pasta e Fagioli di San Frizer</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/ci-risiamo.html" target="_blank">Riso (quasi minestra) con carne lessa</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/04/una-sorprendente-minestrina.html" target="_blank">Una sorprendente "minestrina"</a> ( Porri, Tofu e Olive)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2009/01/una-vellutata-spudorata.html" target="_blank">Vellutata spudorata</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/zucchine-velluto-verde.html" target="_blank">Velluto verde </a>(crema fredda di zucchine)</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/la-zuppa-della-domenica.html" target="_blank">Zuppa della Domenica</a> (di Valpelline)</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/tanti-auguri-mar.html" target="_blank">Zuppa del Barbarossi - Frittata in Brodo</a> (all'interno di "Tanti Auguri Marì")</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/gentile-richiesta.html" target="_blank">Zuppa di Cipolle (Soupe à l'oignon)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/venerd-pesce.html" target="_blank">Zuppa di Cozze ... verde!</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/04/grigio-di-sera.html" target="_blank">Zuppa di Funghi e Patate </a>di San Freezer</li><li><a href="http://cuochidicarta.blogspot.com/2007/11/la-nostra-razione-serale-di-fibre.html" target="_blank">Zuppa di Lenticchie rosa, Zucca e Porri</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/tanti-auguri-mar.html" target="_blank">Zuppa di Mare "Nostrum" : Vellutata con Baccalà</a> ( tra gli auguri a Marì)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/zuppa-di-legumi.html" target="_blank">Zuppa Rusticona (di legumi)</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/zuppetta-speedy.html" target="_blank">Zuppetta speedy Pasta, Lenticchie e salsiccetta</a></li><br /><a href="http://cuochidicarta.blogspot.com/2008/12/saggi-brodini-e-sfiziose-minestrine-n-1.html"><br /></a><li><a href="http://cuochidicarta.blogspot.com/2008/12/saggi-brodini-e-sfiziose-minestrine-n-1.html" target="_blank">Saggi brodini e sfiziose minestrine</a></li><br /></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-1117415671771801378?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-73486869508717830492007-05-17T06:06:00.018+02:002009-08-04T11:35:46.109+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EXGxK0dt3cE/Rod85rosp-I/AAAAAAAAAOs/c1Qt7wr50rI/s1600-h/norma.jpg"><img id="BLOGGER_PHOTO_ID_5082168034918705122" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp3.blogger.com/_EXGxK0dt3cE/Rod85rosp-I/AAAAAAAAAOs/c1Qt7wr50rI/s320/norma.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/11/calamarata-senza-storie.html" target="_blank">Calamarata senza storie</a> </li><li><a href="http://cuochidicarta.blogspot.com/2006/06/calamarata-fusion.html" target="_blank">Calamarata fusion </a>(con calamari e curry)</li><li><a href="http://cuochidicarta.blogspot.com/2006/12/calamarata-tre.html" target="_blank">Calamarata tre</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/calamarata-ancora.html" target="_blank">Calamarata ancora </a>(zafferano e buccia di limone)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/cicatelli-al-radicchio.html" target="_blank">Cicatelli al Radicchio </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/melanzane-noblesse-oblige.html" target="_blank">Condimento di "finta carne", per pasta, con Noci e Melanzane</a> (vegetariano)</li><li><a href="http://cuochidicarta.blogspot.com/2008/04/and-winner-is.html" target="_blank">Condimento di noci e erbe aromatiche di Gata da Plar </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/06/una-cenetta-autunnale.html" target="_blank">Fregula sarda con Funghi Chiodini</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/fusilli-piselli-zenzero-e-prosciutto.html" target="_blank">Fusilli Piselli, Zenzero e Prosciutto</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/nudi-o-vestiti.html" target="_blank">Gnocchetti di Erbette</a> (vestiti, sono il ripieno per ravioli o tortellini)</li><li><a href="http://cuochidicarta.blogspot.com/2006/12/grazie-mip-e-lio.html" target="_blank">Gnocchetti sardi con ricotta e zafferano</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/verde-su-verde.html" target="_blank">Gnocchi verdi con pepe verde</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/linsalata-di-pasta-della-domenica.html" target="_blank">Insalata di Pasta con Avocado e Code di Gambero</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/w-la-libert.html" target="_blank">Insalata di Riso</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/lasagne-fagiolini-e-maggiorana.html" target="_blank">Lasagne Fagiolini e Maggiorana</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/oggi-giovedi-grasso.html" target="_blank">Lasagna Napoletana di Carnevale</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/lasagne-sotiche-pigre.html" target="_blank">"Lasagne" pigre con Zucchine e Curry </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/07/lasagne-zebrate-ai-fiori-di-zucca.html" target="_blank">Lasagne "zebrate" ai Fiori di Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/01/lasagnetta-scaramantica.html" target="_blank">Lasagnetta scaramantica</a> (con Cotechino e Lenticchie)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/pensando-capodanno.html" target="_blank">Lenticchie in Tasca</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/per-finire-le-scorte.html" target="_blank">Maltagliati di farina di castagne con scalogno, noci e rosmarino</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/o-recchiette.html" target="_blank">O recchiette!</a> (broccoli e salsiccia)</li><li><a href="http://cuochidicarta.blogspot.com/2008/01/orechiette-alla-patt-non-leggere.html" target="_blank">Orecchiette Broccoli e Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/zucca-con-le-orecchiette.html" target="_blank">Orecchiette con la Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/08/due-o-tre-salti-in-padella.html" target="_blank">Orecchiette frettolose </a>con Melanzane e Noci<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/orecchiette-zucca-e-ceci.html" target="_blank">Orecchiette Zucca e Ceci</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/orzotto-al-radicchio.html" target="_blank">Orzotto al Radicchio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/soluzione-del-quiz-pestifero.html" target="_blank">Paccheri al Sugo di Fagiolini</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/panzerotti-capra-e-mentuccia.html" target="_blank">Panzerotti Capra e Mentuccia</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/06/segale-pecora-e-boraggine.html" target="_blank">Panzerotti Segale, Pecora e Boraggine</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/melanzane-e-buona-norma.html" target="_blank">Pasta a Norma </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/mai-buttar-via-le-spine-del-pesce-dopo.html" target="_blank">Pasta alla Spigola</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/pasta-cannellini-e-gamberetti.html" target="_blank">Pasta Canellini e Gamberetti</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/arieccomi-2-la-ricetta.html" target="_blank">Pasta con Bacon, Funghi e Zucchine grigliate </a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/pasta-carciofi-porri-e-fontina.html" target="_blank">Pasta con Carciofi, Porri e Fontina</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/pasta-con-le-cime-di-zucchina.html" target="_blank">Pasta con le Cime di Zucchina </a>(Tinnirumi)</li><li><a href="http://cuochidicarta.blogspot.com/2008/09/pasta-ai-fiori-di-zucca-basilico-e.html" target="_blank">Pasta con Fiori di Zucca, Basilico e Lenticchie rosa </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/pasta-con-fiori-di-zucca-e-cipolle.html" target="_blank">Pasta con Fiori di Zucca e Cipolle Croccanti</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/pasta-con-le-carote.html" target="_blank">Pasta con le Carote</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/va-bene-va-bene.html" target="_blank">Pasta con Lenticchie Speziate</a></li> <li><a href="http://cuochidicarta.blogspot.com/2008/04/pasta-con-le-ortiche.html" targhet="_blank">Pasta con le Ortiche</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/11/piselli-prosciutto-peperoni.html" target="_blank">Pasta con Piselli, Prosciutto e Peperoni </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/pasta-con-la-verza.html" target="_blank">Pasta con la Verza</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/pasta-con-nostalgia.html" target="_blank">Pasta con ... nostalgia! (e melanzane)</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/broccoli-noci-e-pasta-di-quinoa.html" target="_blank">Pasta (di Quinoa) con Broccoli e Noci</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/le-nostre-prime-fave-fresche.html" target="_blank">Pasta e Fave fresche</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/pasta-e-fave-di-cacao.html" target="_blank">Pasta e Fave ... di Cacao</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/e-questa-ve-lho-gia-propinata.html" target="_blank">Paste e Patate con Salsicetta e Formaggio vecchio</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/04/primo-daprile.html" target="_blank">Pasta integrale con Nituké di Porri e Gomasio</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/par-imprimr-la-tcia.html" target="_blank">Pasta Peperoni e Soppressa</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/ppp-pasta-porcini-prosciutto.html" target="_blank">Pasta Porcini e Prosciutto</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/per-la-salvezza.html" target="_blank">Pasta Prosciutto e Zucchine</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/06/pastaquiz-la-soluzione.html" target="_blank">Pasta Quiz di Patt </a>(olive, capperi, rucola, pomodori secci ecc ecc...)</li><li><a href="http://cuochidicarta.blogspot.com/2008/02/pasta-rapida-al-fiore-dinverno.html" target="_blank">Pasta Rapida al Fiore d'inverno</a> (Radicchio)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/08/due-o-tre-salti-in-padella.html" target="_blank">Pasta Veloce con Melanzane e Noci</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/quando-la-fretta.html" target="_blank">Pasta Veloce con Pomodorini e Rucola</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/pasta-con-verdure-grigliate.html" target="_blank">Pasta Veloce con verdure Grigliate</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/e-con-gli-avanzi.html" target="_blank">Pasta Veloce Estiva con Bresaola e Rucola</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/asparagi-e-mazzancolle.html" target="_blank">Penne risottate con asparagi e mazzancolle </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/zucchine-pennette-al-sesamo.html" target="_blank">Pennette con Zucchine e Sesamo</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/08/il-pesto-di-ferragosto.html" target="_blank">Pesto di Ferragosto</a> (Nocciole fresche, Erba Cipollina e Cacioricotta)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/il-pesto-di-gigetto.html" target="_blank">Pesto di Gigetto</a> (con Olive e Erbe Aromatiche)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/i-miei-primi-ravioli.html" target="_blank">Ravioli al Formaggio con Verza</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/melanzane-noblesse-oblige.html" target="_blank">Ravioli con Noci e Melanzane</a> (vegetariani)</li><li><a href="http://cuochidicarta.blogspot.com/2007/09/i-ravioli-che-fanno-beeeee.html" target="_blank">Ravioli di Ricotta di Pecora </a>(fresca e salata) </li><li><a href="http://cuochidicarta.blogspot.com/2006/03/per-festeggiare-laumento-della.html" target="_blank">Ravioli di Ricotta, Olive Taggiasche e Pomodori Secchi con Salsa alle Vongole</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/ravioli-scaramantici.html" target="_blank">Ravioli Scaramantici di Lenticchie</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/04/risobleu.html" target="_blank">RisoBleu</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/labbiamo-fatto-nero.html" target="_blank">Risotto al Nero di Seppia</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/risotto-al-whisky.html" target="_blank">Risotto al Whisky</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/risotto-brule.html" target="_blank">Risotto brulé </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/risotto-godurioso-e-risparmioso.html" target="_blank">Risotto che si illumina di meno</a> (con renette e malvasia) </li><li><a href="http://cuochidicarta.blogspot.com/2006/04/tempo-di-erbe-spontanee.html" target="_blank">Risotto con la Borragine</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/risotto-con-la-zucca.html" target="_blank">Risotto con la Zucca </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/risotto-alle-carote.html" target="_blank">Risotto con le Carote di Mip</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/chi-lavrebbe-mai-detto.html" target="_blank">Risotto con le Carote</a> di .... Remy </li><li><a href="http://cuochidicarta.blogspot.com/2006/10/voglia-dautunno.html" target="_blank">Risotto con Mela, Alloro e Caprino </a>(in Voglia d'Autunno)</li><li><a href="http://cuochidicarta.blogspot.com/2007/11/sensale-di-matrimoni.html" target="_blank">Risotto con Zucca, Pancetta croccante e una Sferzata </a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/risotto-o-non-risotto.html" target="_blank">Risotto con Zucca e Porcini</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/zucchine-coi-baffi.html" target="_blank">Risotto con Zucchine</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/risotto-di-primavera-con-asparagi.html" target="_blank">Risotto di Primavera con Asparagi Verdi</a> </li><li><a href="http://cuochidicarta.blogspot.com/2008/03/riso-e-latte.html" target="_blank">Riso e Latte </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/da-gustare-prima-che-finisca-linverno.html" target="_blank">Risotto Salsiccetta e Rum</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/gli-sblisigoni-dellarchiniere.html" target="_blank">Sblisigoni dell'Archiniere</a> (ovvero Schlutzer ovvero Panzerotti di Segale e Erbe di campo)</li><li><a href="http://cuochidicarta.blogspot.com/2007/05/ho-risottato-i-maccheroni-e-non-mi.html" target="_blank">Sedani alle Verdure risottati nel Wok</a></li><li style="text-align: left;"><a href="http://cuochidicarta.blogspot.com/2009/07/soba-o-altra-pasta-taggiasca.html" target="_blank">Soba (alla Taggiasca) con Zucchine e Olive nere </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/sfuocata.html" target="_blank">Spaghetti cDc (ovvero: dichiarazione d'amore)</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/post-poltergeist.html" target="_blank">Spaghetti Poltergeist </a>(buccia di limone e basilico viola)</li><li><a href="http://cuochidicarta.blogspot.com/2005/12/spaghettini-di-san-resto.html" target="_blank">Spaghettini al Salmone</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/epper-cucino.html" target="_blank">Spaghettini al Salmone, Limone e Zucchine "trafilate"</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/zucchine-gli-spaghetti-dellogb.html" target="_blank">Spaghettoni con Zucchine dell'OGB</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/viva-viva-fdz.html" target="_blank">Straccetti ai Fiori di Zucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/straccetti-di-mare.html" target="_blank">Straccetti di Kamut alle Vongole</a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/straccetti-saraceni-miscredenti.html" target="_blank">Straccetti Saraceni Miscredenti</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/sarei-un-mangiapreti.html" target="_blank">Strangulaprievete (Strozzapreti)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/tagliatelle-bresaola-e-funghi.html" target="_blank">Tagliatelle Bresaola e Rucola</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/tagliatelle-castagnaccio.html" target="_blank">Tagliatelle Castagnaccio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/tagliatelle-ai-porcini.html" target="_blank">Tagliatelle ai Porcini</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/il-festival-del-riciclo.html" target="_blank">Tagliatelle al Pesto di Noci</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/11/e-con-i-gherigli.html" target="_blank">Tagliatelle di Segale bianca con Noci e Porri </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/04/alla-ricerca-del-giusto-condimento.html" target="_blank">Tagliatelle di Segale bianca con Pesto di Rucola e Cacioricotta </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/menu-in-viola-quasi-rosa.html" target="_blank">Tagliatelle Rosa con Radicchio e Noci</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/scopiazzando-lory.html" target="_blank">Tagliolini al Cacao con Pancetta a Fiammiferi </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/ultime-zucchine-tian-au-riz-ovvero.html" target="_blank">Tian au Riz (Riso al forno)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/kkvkvk-14-tortelli-chvre-et-potimarron.html" target="_blank">Tortelli Chèvre et Potimarron (in fransè;-)</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/ladri-anche-noi-e-pure-smemorati.html" target="_blank">Tortelli Patate e Carciofi </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/zucca-tortelloni-arancioni.html" target="_blank">Tortelloni di Zucca e Formaggio di Capra</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/09/trucioli-al-tonno.html" target="_blank">Trucioli al Tonno</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/07/zebratelle.html" target="_blank">Zebratelle </a>(tagliatelle al basilico con fiori di zucca)<br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7348686950871783049?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-32484836554019479282007-05-17T06:03:00.003+02:002009-08-04T11:28:46.338+02:00<ul><br /><li><a href="http://cuochidicarta.blogspot.com/2009/07/dressing-greco.html" target="_blank">Dressing greco </a> per insalate</li><li><a href="http://cuochidicarta.blogspot.com/2009/02/salsa-quasi-marchand-de-vin.html" target="_blank">Salsa quasi Marchand de vin </a>per Arrosti <br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-3248483655401947928?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-21663506206089253002007-05-10T06:06:00.008+02:002009-08-04T09:41:07.164+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EXGxK0dt3cE/RofOpbosqEI/AAAAAAAAAPc/IARAHTzY32o/s1600-h/carne.jpg"><img id="BLOGGER_PHOTO_ID_5082257915699308610" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp2.blogger.com/_EXGxK0dt3cE/RofOpbosqEI/AAAAAAAAAPc/IARAHTzY32o/s320/carne.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2009/02/salsa-quasi-marchand-de-vin.html" target="_blank">Arrosto con Salsa (quasi) Marchand de vin</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/03/arrosto-della-sonnambula.html" target="_blank">Arrosto della Sonnambula </a>( maiale e funghi) </li><li><a href="http://cuochidicarta.blogspot.com/2008/01/arrosto-della-sonnambula-smemorata.html" target="_blank">Arrosto della Sonnambula Smemorata </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/pollo-crocccante.html" target="_blank">Bocconcini di Pollo croccanti </a>(con Pistacchi e Fiocchi d'Avena)</li><li><a href="http://cuochidicarta.blogspot.com/2006/10/per-scaldare-la-casa-e-la-panza.html" target="_blank">"Bollitino"</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/04/brasato-di-manzo.html"target="_blank">Brasato di Manzo </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/07/carpaccio-grigliato-in-insalata.html" target="-blank">Carpaccio grigliato in insalata</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/cevapcici-approssimativi-ma-goduriosi.html" target="_blank">Cevapcici approssimativi </a>ma goduriosi</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/colpi-di-coda.html" target="_blank">Coda alla Vaccinara - anteprima</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/la-coda-ii-la-vendetta.html" target="_blank">Coda alla Vaccinara - la ricetta</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/la-stagione-degli-intingoli.html" target="_blank">Coda "vaccinata" - in pentola a pressione</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/coniglio-al-cartoccio-patt-non-leggere.html" target="_blank">Coniglio al cartoccio</a> </li><li><a href="http://cuochidicarta.blogspot.com/2006/10/companatico-quasi-tajine.html" target="_blank">Coniglio con Albicocche </a>(da perfezionare) </li><li><a href="http://cuochidicarta.blogspot.com/2006/03/coniglio-con-noci-e-santoreggia.html" target="_blank">Coniglio con Noci e Santoreggia</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/buon-compleanno-will-shakespeare_23.html" target="_blank">Coniglio con Senape</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/tutte-le-scuse.html" target="_blank">Fettina alla Fontina</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/08/fettine-con-pomodorini-e-zucchine.html" target="_blank">Fettine con Pomodorini e Zucchine</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/filetto-di-maiale-al-ginepro-con-salsa.html" target="_blank">Filetto di Maiale al Ginepro con Salsa all'Arancia</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/finta-zuppa-con-pollo-verze-e-fagioli.html" target="_blank">Finta Zuppa con Pollo, Verze e Fagioli</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/involtini-darnad.html" target="_blank">Involtini "d'Arnad"</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/luc-lac.html" target="_blank">Manzo Luc Lac (alla Vietnamita)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/quel-piccolo-tocco-in-pi.html" target="_blank">Marinatura per bistecche</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/ossobuco-al-rum.html" target="_blank">Ossobuco al Rum</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/un-esperimento-accartocciato.html" target="_blank">Papillottes (Cartocci) di Pollo in Marinata al Miele e Zenzero</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/in-soccorso-alla-bee.html" target="_blank">Pastìn con Polenta</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/diavolo-di-un-rospo.html" target="_blank">Pollo alla Diavola </a>(o al "babi")<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/club-del-wok-pollo-al-pompelmo-rosa.html" target="_blank">Pollo al Pompelmo Rosa</a> - <a href="http://zuccherierait.blogspot.com/2005/11/il-regolamento-del-club-del-wok.html" target="_blank">Club del Wok</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/ancora-e-sempre-pollo.html" target="_blank">Pollo Light al Coriandolo e Arancia</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/12/epper-masticare.html" target="_blank">Pollo sprint con Zenzero e Limone </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/04/polpettine-al-sugo.html" target="_blank">Polpettine al sugo </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/rollopollo.html" target="_blank">Rollopollo</a> - Rotolini di Pollo alle Erbe</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/rollopollo-namber-t.html" target="_blank">Rollopollo namber tù</a> - (all'arancia)</li><li><a href="http://cuochidicarta.blogspot.com/2006/02/ramequin-pollo-e-prugne.html" target="_blank">Ramequin Pollo e Prugne</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/tutto-vapore-sulle-orme-di-mercotte.html" target="_blank">Rotolo di Pollo e Prugne</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/sella-di-coniglio-alle-prugne-patt-non.html" target="_blank">Sella di coniglio con Pancetta e Prugne secche</a> </li><li><a href="http://cuochidicarta.blogspot.com/2006/11/polenta-e-tcio.html" target="_blank">Spezzatino alla Barbarossi</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/spezzatino-alla-boscaiola.html" target="_blank">Spezzatino alla Boscaiola</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/spezzatino-di-mip.html" target="_blank">Spezzatino di Mip </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/spezzatino-per-la-bella-stagione.html" target="_blank">Spezzatino per la Bella Stagione</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/stracotto-di-guancia-di-manzo-con-le.html" target="_blank">Stracotto di Guancia di Manzo con Carote</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/03/stufato-in-rosso.html" target="_blank">Stufato in Rosso</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/01/wokajine-pollo-e-cotogne-canny-non.html" target="_blank">Wokajine Pollo e Cotogne</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/02/in-mancanza-di-cotogne.html" target="_blank">Wokajine Pollo e Pere invernali</a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-2166350620608925300?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-28233190894466899252007-05-08T06:03:00.004+02:002009-08-04T10:07:16.600+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_EXGxK0dt3cE/RofPk7osqFI/AAAAAAAAAPk/N6jWVFkYuyI/s1600-h/pesce.jpg"><img id="BLOGGER_PHOTO_ID_5082258937901525074" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp0.blogger.com/_EXGxK0dt3cE/RofPk7osqFI/AAAAAAAAAPk/N6jWVFkYuyI/s320/pesce.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2008/04/che-razza-di-foto.html" target="_blank">Ali di Razza in salsa acidula<br /></a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/una-sfigatissima-pietanza.html" target="_blank">Bistecca di Tonno con Peperoni</a> </li><li><a href="http://cuochidicarta.blogspot.com/2006/11/calamari-ripieni.html" target="_blank">Calamari Ripieni</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/01/anche-locchio-vuole-la-sua-parte.html" target="_blank">Calamari Ripieni al Vapore</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/dove-il-signore-cui-piacciono-i.html" target="_blank">Calamari Ripieni di Gennarino</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/09/cozzacurrycrumble.html" target="_blank">Cozzacurrycrumble</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/moderne-quaresime-tutto-vapore.html" target="_blank">Filetti al Vapore con Finocchina</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/11/venerd-pesce.html" target="_blank">Filetti di Merluzzo con Erba Cipollina e Olive Taggiasche </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/cosa-lo-posto-fare.html" target="_blank">Filetti di Triglia con Olive Taggiasche</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/04/lotte.html" target="_blank">Lotte</a> (Coda di rospo)</li><li><a href="http://cuochidicarta.blogspot.com/2007/09/nasello-in-salsa-di-capperi.html" target="_blank">Nasello in salsa di Capperi</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/larrosto-di-max.html" target="_blank">Persico farcito </a>( L'arrosto di Max)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/e-pesci.html" target="_blank">Persico Trasgressivo</a> (al pomodoro)</li><li><a href="http://cuochidicarta.blogspot.com/2007/12/seminando-zizzania.html" target="_blank">Polpette di Merluzzo e Erbette</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/non-che-stiamo-diventando-razzisti.html" target="_blank">Razzisti all'Arancia</a> (Ali di Razza)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/salmone-al-vapore.html" target="_blank">Salmone al Vapore</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/05/il-salmone-speziato-di-elvira.html"target="_blank">Salmone Speziato di Elvira</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/scorfano-in-salsa-di-patate.html" target="_blank">Scorfano in salsa di Patate </a></li><li><a href="http://cuochidicarta.blogspot.com/2005/12/seppie-in-zimino.html" target="_blank">Seppie in Zimino</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/tocio-light.html" target="_blank">Tòcio light (Persico Zafferano e Erbe)</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/te-lo-do-io-il-tonno-sottolio.html" target="_blank">Tonno all'olio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/una-cenetta-spiattata.html" target="_blank">Variazioni su Seppie, Patate e Zucchine</a></li></ul><ul><br /></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-2823319089446689925?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-87576698250586361502007-05-06T06:06:00.002+02:002009-04-12T10:55:10.087+02:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/cpolenta%20026.jpg"><img style="margin: 0px 10px 10px 0px;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/400/cpolenta%20026.jpg" border="0" width="197" height="174" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2008/11/promessa-da-mantenere-castagne-al-burro.html" target="_blank">Castagne al burro</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/una-fiammella.html" target="_blank">Castagne di Ognissanti </a>(zone alpine e non solo)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/una-sudicia-vendetta.html" target="_blank">Conserva Napoletana</a> (Napoli - Campania)</li><li><a href="http://cuochidicarta.blogspot.com/2007/09/cornbread-ovvero-pane-di-mais.html" target="_blank">Cornbread, ovvero Pane di mais </a>(Stati Uniti) </li><li><a href="http://cuochidicarta.blogspot.com/2008/03/fouace-al-fior-darancio.html" target="_blank">Fouace al Fior d'Arancio</a> (Francia)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/brunch.html" target="_blank">Galette di Saraceno</a> (Francia)</li><li><a href="http://cuochidicarta.blogspot.com/2006/12/mecoulen-per-il-meme-natalizio-di.html" target="_blank">Mecoulen (</a>Pan dolce di Cogne- Valle d'Aosta)</li><li><a href="http://cuochidicarta.blogspot.com/2006/10/paella-de-marisco.html" target="_blank">Paella de Marisco </a>(Spagna) Rivista e corretta da un siciliano che sa il fatto suo</li><li><a href="http://cuochidicarta.blogspot.com/2006/09/buon-compleanno-dott.html" target="_blank">Pasta con i Tinnirumi</a> (Sicilia)</li><li><a href="http://cuochidicarta.blogspot.com/2007/10/polenta-e-brossa.html" target="_blank">Polenta e Brossa </a>(Valle d'Aosta)</li><li><a href="http://cuochidicarta.blogspot.com/2006/01/polenta-e-lugnega-col-sct.html" target="_blank">Polenta e Lugànega col Scòt</a> (Belluno - Veneto) Un piatto antico</li><li><a href="http://cuochidicarta.blogspot.com/2007/12/in-soccorso-alla-bee.html" target="_blank">Polenta e Pastìn</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/o-rra-emigrante.html" target="_blank">O Rraù (Ragù alla Napoletana)</a> (Napoli - Campania)</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/la-zuppa-della-domenica.html" target="_blank">Seuppa a la Valpellenentze</a> (Valpelline - Valle d'Aosta) Pane nero, cavolo verza, brodo e Fontina gratinati</li><li><a href="http://cuochidicarta.blogspot.com/2008/11/sua-maest-adiposa.html" target="_blank">Sua Maestra Adiposa</a> (il Lardi di Arnad)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/ultime-zucchine-tian-au-riz-ovvero.html" target="_blank">Tian au Riz (Riso al forno)</a> (Provenza)</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/tortilla-de-patatas.html" target="_blank">Tortilla de Patatas</a> (Spagna)</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-8757669825058636150?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-71412643618774987542007-05-02T06:06:00.008+02:002009-08-04T10:12:22.638+02:00<a href="http://bp0.blogger.com/_rYivdknSwyk/Rojfxf-NDhI/AAAAAAAAAU0/DpkHls6Cuk4/s1600-h/Pomodoro.jpg"><img id="BLOGGER_PHOTO_ID_5082558220976590354" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://bp0.blogger.com/_rYivdknSwyk/Rojfxf-NDhI/AAAAAAAAAU0/DpkHls6Cuk4/s320/Pomodoro.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2007/10/fiori-di-stagione-patt-perdono.html" target="_blank">Broccoli e nocciole</a> - in insalata o crumble</li><li><a href="http://cuochidicarta.blogspot.com/2006/08/melanzane-sud-sud.html" target="_blank">Caponata di Melanzane</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/carciofi-come-li-cucinate.html" target="_blank">Carciofi "Aglio&amp;Prezzemolo"</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/11/promessa-da-mantenere-castagne-al-burro.html" target="_blank">Castagne al burro </a>(per accompagnare il lardo)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/fatto-penitenza.html" target="_blank">Castraùre (Carciofi) di Sant'Erasmo Pastellate e Fritte</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/in-tinta.html" target="_blank">Cavoletti con Vinaigrette all'Arancia</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/01/cavoletti-sprint.html" target="_blank">Cavoletti sprint</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/lho-tagliato-troppo-grosso.html" target="_blank">Cavolo rosso in insalata</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/un-regalo-spinoso.html" target="_blank">Chayote in padella </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/04/cipolle-in-umido.html" target="_blank">Cipolle in umido </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/cornette-in-salsa.html" target="_blank">Cornette "in salsa"</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/crazynsalata-club-delle-rape-rosse.html" target="_blank">Crazynsalata</a> di Rape Rosse, Patate e Pere Martine</li><li><a href="http://cuochidicarta.blogspot.com/2006/09/crema-affumicata-di-melanzane-con.html" target="_blank">Crema Affumicata di Melanzane con Coriandolo e Menta</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/cus-cus-con-crema-di-melanzane.html" target="_blank">Cus cus con Crema di Melanzane</a></li><li><a href="http://cuochidicarta.blogspot.com/2009/05/erbazze-haute-couture.html" target="_blank">"Erbazze" Haute Couture</a> (Luppolo con fave e ...)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/fagioli-western.html" target="_blank">Fagioli Western</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/finocchi-in-insalata-con-vinaigrette.html" target="_blank">Finocchi in insalata con vinaigrette all'arancia</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/fiori-ripieni-c-un-trucco.html" target="_blank">Fiori di Zucchina Ripieni con Mozzarella e Acciuga</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/03/funghi-dorati.html" target="_blank">Funghi Dorati </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/griglia-profumata.html" target="_blank">Griglia Profumata</a> (Zucchine e Melanzane)</li><li><a href="http://cuochidicarta.blogspot.com/2008/05/un-classico-di-stagione.html" target="_blank">Insalata con Olio di Noci</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/cenetta-ikea-style.html" target="_blank">Insalata con Salsa Yogurt e Senape </a>(con aringhe)</li><li><a href="http://cuochidicarta.blogspot.com/2006/09/insalata-depurativa.html" target="_blank">Insalata Depurativa</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/07/radici.html" target="_blank">Insalata di Cavolo Rapa, Rapa Rossa, Sedano Rapa e Carote</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/12/insalata-di-fine-anno.html" target="_blank">Insalata di Rucola, Pere arrostite e Parmigiano</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/delizie-di-primavera.html" target="_blank">Insalata di Spinaci novelli</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/insalata-in-padella-club-delle-rape.html" target="_blank">Insalata in padella</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/05/insalata-macchiaiola.html" target="_blank">Insalata Macchiaiola</a> (con succo d'arancia) </li><li><a href="http://cuochidicarta.blogspot.com/2008/01/insapere-sprint.html" target="_blank">Insapere </a>(Valeriana, Pere saltate in padella, Parmigiano e Mandorle)</li><li><a href="http://http//cuochidicarta.blogspot.com/2008/07/involtini-doppia-melanzana.html" target="_blank">Involtini Doppia Melanzana</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/barchette-di-melanzane.html" target="_blank">Melanzane a Barchetta</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/melanzane-anche-loro-in-tortiera.html" target="_blank">Melanzane in Tortiera</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/melanzane-la-scelta-di-nelly.html" target="_blank">Melanzane? La scelta di Nelly</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/minestrone-in-padella.html" target="_blank">"Minestrone in padella"</a>, ovvero Verdure stufate</li><li><a href="http://cuochidicarta.blogspot.com/2007/10/un-chilo-di-patate.html" target="_blank">Patate "a bocon"</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/03/patate-e-funghi.html" target="_blank">Patate e Funghi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/peperonata-alla-barese.html" target="_blank">Peperonata alla Barese</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/belli-e-cicciosi.html" target="_blank">Peperoni secondo Marì</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/buon-compleanno-greta.html" target="_blank">Polpette di Melanzane</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/07/un-po-genovese-un-po-scozzese.html" target="_blank">Polpettone Ligure di Fagiolini </a>( variante con fiocchi d'avena) </li><li><a href="http://cuochidicarta.blogspot.com/2007/11/il-solito-pur.html" target="_blank">Puré de Patate e Sedano Rapa all'Olio evo</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/radicchio-di-treviso-in.html" target="_blank">Radicchio di Treviso in Agrodolce </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/affettando-con-affetto.html" target="_blank">Torta di Verdure a Strati</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/la-tortigiana.html" target="_blank">Tortigiana</a> (con Melanzane oppure Zucchine)</li><li><a href="http://cuochidicarta.blogspot.com/2006/09/tortino-di-melanzane-alla-mediterranea.html" target="_blank">Tortino di Melanzane alla Mediterranea</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/ancora-zucchine-sciocche-sciocche.html" target="_blank">Zucchine al Limone</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/zucchine-coi-baffi.html" target="_blank">Zucchine <span style="font-style: italic;">"in técia"</span></a> </li><li><a href="http://cuochidicarta.blogspot.com/2006/08/zucchine-in-tortiera.html" target="_blank">Zucchine in Tortiera</a></li></ul><span style="font-weight: bold;">Con ricette di altri blog:</span><br /><ul><li><a href="http://scribarchivio.blogspot.com/2007/03/club-delle-rape-rosse.html" target="_blank">Club delle Rape Rosse</a><br /></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-melanzane.html" target="_blank">Meme delle Melanzane</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/la-zucca.html" target="_blank">Meme della Zucca</a></li><li><a href="http://scribarchivio.blogspot.com/2007/03/le-zucchine.html" target="_blank">Meme delle Zucchine </a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7141264361877498754?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-67112914942735425162007-05-02T06:00:00.001+02:002008-07-23T16:52:13.629+02:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/menu2.0.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4148/1961/400/menu2.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/10/voglia-dautunno.html" target="_blank">Voglia d'autunno </a>- A tutta... mela</li><li><a href="http://cuochidicarta.blogspot.com/2006/08/maria-teresa-perdonami.html" target="_blank">Tutto capra</a> (per il compleanno di Remy)</li><li><a href="http://cuochidicarta.blogspot.com/2006/03/tanti-auguri-mar.html" target="_blank">Noce moscata </a>- e altro ancora (per il compleanno di Marì) </li><li><a href="http://cuochidicarta.blogspot.com/2006/02/menu-in-viola-quasi-rosa.html" target="_blank">Menù in viola quasi rosa</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/06/pic-nic-di-matrimonio.html" target="_blank">Pic nic di matrimonio</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-6711291494273542516?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-79335428023719518872007-04-29T06:06:00.000+02:002007-07-02T12:46:58.332+02:00<ul><li><a href="http://http//www.blogger.com/post-edit.g?blogID=3684605018228446881&amp;postID=8794226741971868530"> Le astuzie</a></li><li> AAA consigli cercansi</li><li> Nell'orto</li><li> Gli utensili</li><li> I prodotti alimentari</li><li> Buone letture</li><li> Manifestazioni</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7933542802371951887?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-87942267419718685302007-04-28T06:03:00.005+02:002008-07-23T16:46:11.194+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4148/1961/1600/592855/aceto_bic.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/x/blogger/4148/1961/320/115920/aceto_bic.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2007/09/aglio-light.html" target="_blank">Aglio light</a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/alla-faccia-del-bicarbonato.html" target="_blank">Alla faccia del Bicarbonato</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/un-colpo-di-fortuna.html" target="_blank">Di Fortuna e di Farina</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/lino-su-lino.html" target="_blank">Lino su Lino</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/01/mela-smorzacipolla.html" target="_blank">Mela Smorzacipolla</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/il-cugino-edule-del-giglio.html" target="_blank">Profumo d'aglio</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/vecchie-ruggini.html" target="_blank">Vecchie ruggini</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/02/acciaio-splendente.html" target="_blank">Acciaio splendente</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/olio-aceto-e-sale-fare-foto.html" target="_blank">Aceto e sale per oliere brillanti</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/rame-mon-amour.html" target="_blank">Rame mon amour </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/taglieri-e-cucchiai-fare-tutto.html" target="_blank">Taglieri e Cucchiai</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/la-bella-lavanderina-fare-tutto.html" target="_blank">L'aceto in lavanderia</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/aria-fritta.html" target="_blank">L'Aria nei cibi </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/provviste-di-sole.html" target="_blank">Provviste di sole</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/07/non-facciamoci-mancare-nulla.html" target="_blank">Dolce e salato con un unico impasto</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/quel-piccolo-tocco-in-pi.html" target="_blank">Marinata per bistecche</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/aaa-cercasi-dosi-pasta-alla-ricotta.html" target="_blank">Un Trucco per le Torte Salate </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/crumble-mon-amour.html" target="_blank">Crumble mon amour </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/quella-briciola-in-pi.html" target="_blank">Briciole (non di formaggio) sulla pasta</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/un-chilo-di-patate.html" target="_blank">La conservazione delle Patate</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/pasta-sable.html" target="_blank">Pasta sablée<br /></a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/sella-di-coniglio-alle-prugne-patt-non.html" target="_blank">Come usare al meglio un Coniglio intero</a> </li><li><a href="http://cuochidicarta.blogspot.com/2007/11/un-amico-dolcissimo.html" target="_blank">Uso e abuso di Pain d'épices sbriciolato </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/pensierini-natalizi.html" target="_blank">Pensierini natalizi </a>( mini cake confezionati)</li><li><a href="http://cuochidicarta.blogspot.com/2007/12/rami-di-natale.html" target="_blank">Rami di Natale</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/pensierini-dellultimo-fusissimo-minuto.html" target="_blank">Pensierini dell'ultimo minuto : Le Arance chiodate </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/il-melo-di-natale.html" target="_blank">Melo di Natale </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/verr-gennaio-e-forse-faremo-penitenza.html" target="_blank">Zuppa/Tisana ( piccante) di pollo, porri</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/sgelo-sprint-e-slow-quiz.html" target="_blank">Gelo sprint</a> (i surgelati e la grattugia)</li><li><a href="http://cuochidicarta.blogspot.com/2008/03/per-amore-solo-per-amore.html" target="_blank">Per amore solo per amore... </a>;-)<br /></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/il-domatore-di-impasti-sblisigoni.html" target="_blank">Come manipolare un impasto molle<br /></a></li><li><a href="http://cuochidicarta.blogspot.com/2008/03/san-freezer-again.html" target="_blank">San Freezer again</a> ( abbattimento temperatura) </li><li><a href="http://cuochidicarta.blogspot.com/2008/06/due-tipette-un-po-estrose.html" target="_blank">Come lavare le fragole<br /></a></li></ul><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-8794226741971868530?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-33758750706735675912007-04-27T06:06:00.001+02:002008-05-05T16:47:42.285+02:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/cipolla01.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/cipolla01.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/05/aaa-consigli-cercansi-cip-cip-sniff.html" target="_blank">Affettare cipolle</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/aaa-consigli-cercansi-rucola-che-fare.html" target="_blank">Rucola, che fare?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/sondaggio.html" target="_blank">Carote e zucchine, ma non fatemi accendere i fornelli</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/aaa-cercasi-dosi-pasta-alla-ricotta.html" target="_blank">Dosi pasta alla ricotta per torte salate</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/05/aaa-cercasi-info-su.html" target="_blank">Pepe verde: come usarlo?</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/come-si-diventa-dipendente.html" target="_blank">Una dolcissima dipendenza </a></li><li><a href="http://cuochidicarta.blogspot.com/2007/12/cook-n-chill-o-rock-n-roll.html" target="_blank">Cook n' chill </a>ovvero come abbattere le temperature del cibi cotti</li><li><a href="http://cuochidicarta.blogspot.com/2008/04/suggerimenti-pliz.html"target="_blank">Come condire le tagliatelle di segale </a></li></ul><br /><br /><strong>Perplessità non alimentari:</strong><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2007/09/pi-fragili-di-un-guscio-duovo.html" target="_blank">Come mantenere vivi i colori dei gusci di riccio</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-3375875070673567591?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-31780318431314122652007-04-26T06:06:00.000+02:002007-11-10T14:42:22.484+01:00<a href="http://photos1.blogger.com/blogger/4148/1961/1600/pomodoro.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/pomodoro.jpg" border="0" /></a><span style="font-weight: bold;">Stagione 2006</span><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/08/reportage-dallorto-lacchiappafragole.html" target="_blank">L'acchiappafragole</a> - per dettagli, leggere i commenti al post</li><li><a href="http://cuochidicarta.blogspot.com/2003/12/radci.html" target="_blank">Radìci </a>( il radicchio prima e dopo la cura)</li><li><a href="http://cuochidicarta.blogspot.com/2006/08/tegoline-alias-tegoine-alias-fagiolini.html" target="_blank">Tegoline, alias tegoìne, alias fagiolini</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/ultime-dallorto.html" target="_blank">Ultime dall'Orto</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/dallorto.html" target="_blank">Dall'Orto</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/dallorto-n2.html" target="_blank">Dall'Orto - n. 2</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/dallorto-n3.html" target="_blank">Dall'Orto - n. 3</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/fiore.html" target="_blank">Fiore</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/frutti.html" target="_blank">Frutti?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/cavoli.html" target="_blank">Cavoli!</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/reportage-dallorto-insalata.html" target="_blank">Reportage dall'orto - Insalata</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/reportage-dallorto-pomodori.html" target="_blank">Reportage dall'orto - Pomodoro</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/ancora-insalata.html" target="_blank">Ancora insalata</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/reportage-dallorto-peperoni.html" target="_blank">Reportage dall'orto - Peperoni</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/reportage-dallorto-girasoli-e-non-solo.html" target="_blank">Reportage dall'orto - Girasoli e non solo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/lultima-zucchina.html" target="_blank">L'Ultima Zucchina</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/un-raccolto-insperato.html" target="_blank">L'Ultima boraggine</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/bazucca.html" target="_blank">Bazzucca</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/non-sia-mai.html" target="_blank">Bazzucca 2 </a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/in-questa-stagione-lorto.html" target="_blank">"In questa stagione l'orto..."</a></li></ul><p></p><p><strong>Stagione 2007</strong></p><ul><li><a href="http://cuochidicarta.blogspot.com/2007/07/aiuto-un-mostro.html" target="_blank">Aiuto, un mostro!</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/09/notizie-dallorto.html" target="_blank">L'ortoNando ha colpito ancora</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/aosta-ricovero-per-porri.html" target="_blank">Aosta - Ricovero per i porri</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/belluno-carrozza-per-zucche.html" target="_blank">Belluno - Carrozza per le zucche</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/bitorzoli.html" target="_blank">Bitorzoli ;-)</a><br /></li></ul><span style="font-weight: bold;"><p><br /></p></span><p></p><br /><span style="font-weight: bold;">Facciamo conoscenza ...</span><br /><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/08/dallorto-moi.html" target="_blank">Àmoi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/tempo-di-erbe-spontanee.html" target="_blank">Borragine</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/fiori-di-stagione-patt-perdono.html" target="_blank">Broccolo </a><br /></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/promesse-da-mantenere-n-3-capperi.html" target="_blank">Capperi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/che-cosa-diventer-n-2.html" target="_blank">Dalla pianta dei Kiwi</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/errata-corrige.html" target="_blank">Errata Corrige</a> - Boccioli di Kiwi </li><li><a href="http://cuochidicarta.blogspot.com/2006/04/unopera-darte.html" target="_blank">Castraùre</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/madernassa.html" target="_blank">Pere Madernassa</a></li><li>Zucca <a href="http://cuochidicarta.blogspot.com/2007/09/potimarron.html" target="_blank">Hokkaido </a>(Potimarron)</li><li><a href="http://cuochidicarta.blogspot.com/2006/04/chi-lo-sa.html" target="_blank">Zucchine essiccate</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/09/troppo-presto-per-rubarle.html" target="_blank">Pere Martine</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/tempo-di-vendemmia.html" target="_blank">Uva Premetta</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/un-regalo-spinoso.html"target="_blank">Chayote</a> o Christophine<br /></li><br /></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-3178031843131412265?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-25473132073616662122007-04-25T06:09:00.002+02:002008-11-28T17:14:28.255+01:00<ul><li><a href="http://cuochidicarta.blogspot.com/2006/02/troppo-facile.html" target="_blank">Troppo Facile!</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/troppo-facile-soluzione.html" target="_blank">Troppo Facile! - la soluzione</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/meandri.html" target="_blank">Meandri</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/and-winner-is-silvia.html" target="_blank">Meandri - la soluzione</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/post-scriptum-per-mariber.html" target="_blank">P.S. per Mariber</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/ma-che-cos-questa-robina-qua.html" target="_blank">Ma che cos'è ...</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/04/chi-lo-sa.html" target="_blank">Chi lo sa?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/cos.html" target="_blank">Cos'è ?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/cara-la-mia-siora-kat.html" target="_blank">Cara la mia Siora Kat </a>(soluzione al quiz precedente)</li><li><a href="http://cuochidicarta.blogspot.com/2006/07/quiz-facilissimo.html" target="_blank">Quiz facilissimo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/quiz-pestifero.html" target="_blank">Quiz Pest...ifero!</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/che-cosa-diventer-n-2.html" target="_blank">Cosa diventerà?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/errata-corrige.html" target="_blank">Errata Corrige</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/e-questo.html" target="_blank">E questo?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/e-questo.html" target="_blank">E quest'altro?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/08/ancora-fiori-quiz.html" target="_blank">Ancora fiori - Quiz</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/10/quale-pianta-appartiene.html" target="_blank">A quale pianta appartiene?</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/quante-patate-vedete.html" target="_blank">Quante patate vedete?</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/11/la-risposta.html" target="_blank">La soluzione </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/04/non-una-rosa.html" target="_blank">Non è una rosa </a>ma pur sempre una rosacea (Cotogno in fiore)</li><li><a href="http://cuochidicarta.blogspot.com/2008/11/sua-maest-adiposa.html"target="_blank">Sua Maestà Adiposa</a><br /></li></ul><p></p><br /><br /><br /><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/03/questo-facile.html" target="_blank">Questo è facile!</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/05/gira-che-ti-passa.html" target="_blank">Gira che ti passa</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/cosa-sar.html" target="_blank">Cosa sarà?</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/cosa-sar-la-soluzione-con-quesito.html" target="_blank">Cosa sarà, la soluzione con quesito aggiuntivo</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/11/ruvida-la-vita.html" target="_blank">Ruvida la vita</a> - quesito</li><li><a href="http://cuochidicarta.blogspot.com/2006/11/grattugia-misteriosa.html" target="_blank">Grattugia Misteriosa</a> - risposta</li><li><a href="http://cuochidicarta.blogspot.com/2007/10/beh.html" target="_blank">Beh?</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/10/eeesatto.html" target="_blank">E' ... un Signor Riccio</a><span style="font-weight: bold;"><br /></span></li><br /></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-2547313207361666212?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/04871264099293649095noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-78652292483410296002007-04-24T06:06:00.000+02:002008-02-08T16:38:08.544+01:00<div style="TEXT-ALIGN: left"><a href="http://photos1.blogger.com/blogger/4148/1961/1600/spaghettatrice2.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4148/1961/320/spaghettatrice2.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/03/partiamo-dagli-utensili.html" target="_blank">Opinel effilé</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/03/ancora-utensili.html" target="_blank">Ancora Utensili</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/06/utensilino-utile.html" target="_blank">Spelucchino dentellato</a> (per "spaghettare" verdure e non solo)</li><li><a href="http://cuochidicarta.blogspot.com/2006/11/per-un-euro.html" target="_blank">Frusta elicoidale</a></li><li><a href="http://cuochidicarta.blogspot.com/2007/06/lho-trovataaaaaaaaaaaaa.html" target="_blank">La cialdiera </a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/una-pubblicit-di-coccio.html"target="_blank">Una pubblicità... di coccio<br /></a></li></ul></div><ul><li><a href="http://cuochidicarta.blogspot.com/2006/02/cera-una-volta-il-forno-parte-prima.html" target="_blank">C'era una volta IL FORNO - 1</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/cera-una-volta-il-forno-parte-seconda.html" target="_blank">C'era una volta IL FORNO - 2</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/02/cera-una-volta-il-forno-gran-finale.html" target="_blank">C'era una volta IL FORNO - 3</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7865229248341029600?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-77534140336044289762007-04-23T06:06:00.001+02:002008-02-15T22:35:57.744+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_EXGxK0dt3cE/Rokya7osqMI/AAAAAAAAAQc/_1UiYYL9ykI/s1600-h/Myrina.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_EXGxK0dt3cE/Rokya7osqMI/AAAAAAAAAQc/_1UiYYL9ykI/s320/Myrina.jpg" alt="" id="BLOGGER_PHOTO_ID_5082649092730693826" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/05/pubblicit-intollerante-il-mio-brodo.html" target="_blank">Pubblicità intollerante - brodo senza lievito</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/07/pubblicit-intollerante-il-mio.html" target="_blank">Pubblicità intollerante - il "mio" cioccolato (senza lecitina)</a></li><li><a href="http://cuochidicarta.blogspot.com/2006/12/meme-del-rigattiere-la-potse-dellamico.html" target="_blank">Storie di Fontina</a> ne il Meme del Rigattiere-La Potse</li><li><a href="http://cuochidicarta.blogspot.com/2006/05/il-re-felino.html" target="_blank">Il Re Felino</a></li><li><a href="http://cuochidicarta.blogspot.com/2008/02/aceto-di-frutta-aggiornamento.html"target="_blank">Aceto di frutta -Aggiornamento</a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7753414033604428976?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0tag:blogger.com,1999:blog-3684605018228446881.post-70268798244566566722007-04-21T06:03:00.001+02:002008-11-28T16:15:21.106+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_EXGxK0dt3cE/RolUPLosqPI/AAAAAAAAAQ0/MdUgF7-G4co/s1600-h/letture.jpg"><img id="BLOGGER_PHOTO_ID_5082686274262575346" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp3.blogger.com/_EXGxK0dt3cE/RolUPLosqPI/AAAAAAAAAQ0/MdUgF7-G4co/s320/letture.jpg" border="0" /></a><br /><ul><li><a href="http://cuochidicarta.blogspot.com/2006/05/diamo-cesare-e-ad-esther.html" target="_blank">Cuisines de nos grand-mères</a></li><li><a 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class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3684605018228446881-7026879824456656672?l=scribarchivio.blogspot.com'/></div>Scribacchinihttp://www.blogger.com/profile/13938510394287149795noreply@blogger.com0